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From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today

If you are having a look so as to add some wholesome selection on your breakfast regimen, glance no additional than the sector of millets. Millets are a bunch of small-seeded grasses which were cultivated for 1000’s of years, and they’re changing into more and more standard within the well being meals international for his or her many dietary advantages. On this function, I have discovered that millets paintings in reality smartly with nearly each South Indian breakfast staple – like a dosa or idli may also be tweaked through including millets. Whilst millets are without a doubt a wholesome choice, I’d counsel including them on your nutrition and now not solely changing substances like rice that experience most certainly remained a mainstay of your nutrition for generations. So, take hold of your apron and get able to discover the sector of millets with those 4 mouth-watering breakfast recipes which can be certain to grow to be your new favourites!

Right here Are 4 Millet-Based Breakfast Recipes To Try Today:

1. Varagu Dosai | Kodo Millet Dosa Recipe

Varagu Dosai is a well-liked South Indian breakfast dish made with Kodo Millet. Originating from Tamil Nadu, this dosa is crispy at the outdoor and comfortable at the inside of with a nutty flavour. This is a more fit selection to common dosa, as Kodo Millet is filled with vitamins and has a low glycaemic index. The batter is made through soaking the millet and urad dal in a single day after which grinding it right into a easy consistency. It’s then fermented and cooked on a sizzling griddle. Experience with coconut chutney and sambar for a scrumptious and nutritious meal.


  • 2 cups – Varagu arisi (Kodo Millet)
  • 1/2 cup- Urad dal
  • 1/2 tbsp- Fenugreek seeds
  • 2 tbsp – Gingelly oil/ghee
  • Salt – to style


  1. Rinse and soak the Millet one after the other and the urad dal in conjunction with fenugreek seeds in some other bowl in water one after the other for 2 hours.
  2. Mix the urad dal and fenugreek seeds to a easy consistency with the specified quantity of water. Switch it to a bowl; stay it apart.
  3. Grind the millet to a easy consistency. Mix each units of batter in the similar bowl and make allowance it to ferment in a single day.
  4. Upload the specified salt and water and produce the batter to dosa batter consistency.
  5. Cook dinner like you could cook dinner an ordinary dosa through spreading the batter at the tawa and drizzling oil (non-compulsory). Cook dinner on all sides until absolutely completed.
  6. Works similarly smartly along with your most popular form of chutney or sambar.

(Additionally Learn: Millet Rice For Weight Loss And Extra: How To Make Millet Rice)


2. Thinai (Foxtail) Kesari – Recipe

Thinai Kesari is a conventional South Indian dessert made with foxtail millet. It has a gentle and fluffy texture, with a gentle sweetness that comes from using jaggery and cardamom. This recipe is a more healthy twist at the vintage semolina-based kesari, as foxtail millet is a great supply of protein and fibre. With its nutty and rather earthy style, Thinai Kesari is a scrumptious method to fulfill your candy teeth whilst additionally incorporating extra millet into your nutrition.


  • 1/2 cup Thinai (Foxtail millet)
  • 1/2 cup sugar (or jaggery powder)
  • 3 cups of water
  • 4 tbsp Ghee (you’ll cut back rather in the event you favor a more healthy model)
  • 2 tbsp cashews & raisins
  • 1 beaten cardamom
  • 4-5 strands of saffron


  1. Roast thinai on a low flame with some ghee until you scent the aromas and it is completed. Let it cool
  2. Switch to a blender and grind until it reaches a rough consistency like rava.
  3. Roast the cashews and raisins with ghee and stay apart.
  4. Upload the thinai to the similar pan on a low flame; upload sizzling water and stay stirring to make sure no lumps are shaped.
  5. Upload the saffron and stay stirring on a low flame until the thinai will get cooked and reaches a kesari consistency.
  6. Upload the sugar/jaggery and beaten cardamom. Combine smartly. Cook dinner on a medium flame for two mins.
  7. Upload the roasted nuts and raisins ahead of you serve.

(Additionally Learn: Millet For Sturdy Bones: Right here Are 5 Techniques You Can Come with The Grain In Your Nutrition)

semiya upma

Sure, even Semiya may also be made with ragi. Picture Credit score: NDTV Beeps

3. Ragi Semiya | Ragi Sevai (Finger millet Semiya) Recipe

Ragi Semiya, often referred to as Ragi Sevai, is a conventional South Indian breakfast recipe made with ragi (finger millet) flour. The ragi flour is blended with water and formed into skinny noodles, that are then cooked with greens and spices to create a savoury and enjoyable dish. Ragi is a nutritious grain this is top in protein and fibre, making it a very good selection for a wholesome breakfast. This dish has a rather nutty and earthy style this is complemented through the flavours of the greens and spices, making it a scrumptious and nutritious method to get started your day.


  • 2 cups Ragi vermicelli
  • 1 onion finely chopped
  • 2-3 inexperienced chillies
  • 1 tbsp grated ginger
  • 1 sprig of curry leaves
  • 2 tbsp oil
  • 1/2 tbsp mustard seeds
  • 1/2 tbsp chana dal
  • Salt as required
  • Contemporary coriander leaves for garnish


1. Soak the ragi vermicelli in sizzling water for 2-3 minutes. Drain water totally; steam for five mins.

2. Mood mustard seeds, chana dal, curry leaves, inexperienced chilli and ginger Then upload onion and sauté for a minute. Now upload the steamed vermicelli and salt; combine smartly. Cook dinner for 3-5 mins on a medium flame.

3. Garnish with recent coriander and serve sizzling.

4. Kuthiravalli (Barnyard Millet) Upma Recipe

Recipe courtesy – Vijay Kumar, Grasp Chef, Crowne Plaza Chennai Adyar Park

Kuthiravalli Upma is likely one of the most well liked South Indian breakfast dishes made the use of Barnyard Millet. Originating from the state of Tamil Nadu, this dish is understood for its nutritious and gluten-free nature. The millet is cooked with spices, onions, and greens to create a hearty and flavourful breakfast choice. The feel is very similar to semolina upma however has a rather nutty style and chewy texture. It is a filling and wholesome breakfast this is very best for the ones wanting to begin their day with a nutritious meal.


  • Barnyard millet – 150 gm
  • Onion – 60 gm
  • Coconut oil – 20 ml (or the specified quantity)
  • Mustard seeds – 5 gm
  • Urad dal – 5 gm
  • Chana dal (break up chickpea lentils) – 5 gm
  • Inexperienced chilli – 5 gm
  • Ginger – 5 gm
  • Curry go away – 1 sprig
  • Salt – to style
  • Carrot – 15 gm
  • Beans – 15 gm


  1. Wash the millet a couple of times and drain the water totally.
  2. Mood mustard, urad dal, Chana dal and curry leaves.
  3. Upload onion, inexperienced chilli and ginger. Fry until the onion turns clear.
  4. Upload greens and fry for two mins on a low flame.
  5. Upload water and salt. Carry to a boil and upload the millet. Combine smartly.
  6. Cook dinner lined on low flame for 8 to ten mins or till water evaporates totally.

Including millet on your nutrition generally is a wholesome method to get started the day. Discover the sector of millets with those mouth-watering breakfast recipes and percentage your enjoy with us within the feedback phase.

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