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The 12 Best Restaurants in Park City, Utah

Positioned about 30 miles east of Salt Lake City and framed by means of the Wasatch Mountain vary, Park City is a superb mountain vacation spot within the Western state of Utah. Identified for its world-class ski amenities and because the host town for Robert Redford’s annual Sundance Movie Competition, Park City may be rising as a foodie vacation spot, without a scarcity of eating places serving a various vary of cuisines.

In search of the highest puts to dine on this former mining city? From award-winning eating places on Ancient Primary Boulevard to hidden gem stones, fast-casual choices and chef-helmed eating locations, U.S. Information has rounded up the most efficient puts to devour in Park City with the assistance of skilled wisdom and dozens of eating place, eating and go back and forth business assessment websites.

Observe: Should you plan a discuss with for spring or fall, know that some eating places in Park City could also be briefly closed for the offseason. You must additionally bear in mind that, as a result of many menus trade seasonally, really useful dishes won’t at all times be to be had.

Worth varies for entrees: $20 to $32

Advisable dish: Particular garlic noodles with tiger prawns

Positioned a little bit off the overwhelmed trail within the Marriott’s Summit Watch plaza simply off ancient Primary Boulevard, Baan Thai Delicacies & Bar is, for all intents and functions, a hidden gem. It is identified for original, chef-driven and but home-style Thai cooking. Suppose: belly-warming bowls of tom kha (coconut soup), northern Thai khao soi with crispy noodles in curry broth, or the particular rad na noodles with tiger prawns. Buyers rave in regards to the pleasant carrier, simple and environment friendly takeout procedure, nice presentation, and beneficiant parts. With a handful of bar seats and a verdant residing wall sculpture that spells out the identify of the eating place, Baan is well-appointed, comfortable and intimate – excellent for solo diners, {couples} and small events.

Cut of meat at Chop Shop Park City.

(Courtesy of Chop Store Park City)

Worth vary for entrees: $10 to $30
Advisable dish: The Butler Dip

For one of the crucial absolute best sandwiches and pizzas in all of Park City, challenge to Kimball Junction for a style of Chop Store. Impressed by means of a butcher store and tasting room in Northern California, John Courtney, Chuck Heath and Dan Ibach created their very own Eu-style deli and butcher store in Park City. This eatery provides butcher cuts, deli-style provisions, and a menu of sandwiches and pizzas for dine-in or takeout. Favourite sandwiches come with The Gencarelli, full of juicy roasted beef loin; The Butler Dip, a model of a French dip made with the home dry-aged red meat; and the easy but unforgettably decadent Le Croque (French-style ham and cheese) served with tomato soup. In case you are particularly hungry, pass all in with one of the vital store’s Detroit-style thick-crust pizzas. The 4 Corners pizza, made with Courtney’s specifically evolved gluten-free crust, is noteworthy for its extremely crisp, ethereal high quality – so just right you would by no means know that it used to be made with one thing rather then wheat.

Worth vary for entrees: $38 to $64
Advisable dish: Elk loin

Chef John Murcko has helped open a few of Park City’s maximum loved eating places, however Firewood on Primary is the eating place he opened for himself, so it straight away feels extra private. At the back of an exhibition-style window, golden flames remove darkness from the kitchen, the place Murcko and his crew of chefs make the whole thing the old-school approach: over wood-fired flames. The usage of several types of woods and other cooking vessels, Murcko’s “heirloom American” delicacies is seasonal, rustic and tied to the land. For a starter, you’ll be able to get possible choices like foraged wild mushrooms or wood-roasted heirloom carrots. The primary path creations come from land and sea, starting from elk loin to the vegetarian-friendly roasted cauliflower to king salmon. The eating place’s commercial design exudes a welcoming heat even because it will pay homage to the town’s mining tradition with uncovered brick partitions and iron detailing. Along with the meals and environment, consumers benefit from the robust wine checklist, craft cocktails and attentive carrier.

Interior of Five5eeds including chairs, tables and plant wall.

(Courtesy of Five5eeds)

Worth vary for entrees: Lunch $16 to $22; breakfast $9 to $18
Advisable dish: Hotcake

Since its debut in 2016, Five5eeds has grow to be the go-to position in Park City for breakfast, lunch and brunch. Owned and operated by means of native couple Andrew and Tiffany Percy, who moved to Park City from Melbourne with their 5 kids (therefore the identify), this trendy, Aussie-inspired cafe supplies nourishment in a colourful, wholesome approach. Govt chef Emma Leigh Hunsaker’s menu brims with dishes that don’t seem to be most effective gorgeous but in addition scrumptious. Will have to-not-miss pieces come with the wholly Instagram-worthy hotcake crowned with berries and the shakshouka (a Moroccan baked eggs dish). However actually, you’ll be able to in finding little to guide you off target at Five5eeds: From the espresso and house-baked items to the PC Superfood Bowl at this eating place, the overall consensus from visitors is that the whole thing is astounding.

Worth vary for entrees: $6 to $32
Advisable dish: Lobster roll

It’s going to appear counterintuitive to dine on Maine lobster rolls in Park City, however there is a reason Freshies continues to thrive 12 months after 12 months. The eating place’s lobster rolls, stuffed to the brim with contemporary and buttered Maine lobster, are merely exceptional. They’re so exceptional, in reality, that house owners Lorin and Ben Smaha gained the identify of International’s Best Lobster Roll in 2017 on the Down East Lobster Roll Festival in Portland, Maine, even beating out native New England favorites. So whilst Freshies additionally provides pieces like crab rolls, grilled cheese and scorching canine, it is no wonder that the dish guests generally tend to get above all else is the lobster roll. Simply make a selection the dimensions – Vacationer (1.9 oz), Actual Mainah (3.7 oz) or XL (5 oz) – then upload in a cup of clam chowder or lobster bisque and experience.

Closeup of dessert at Glitretind Restaurant, Stein Eriksen Lodge Deer Valley.

(Courtesy of Stein Eriksen Resort Deer Valley)

Worth vary for entrees: $33 to $59
Advisable dish: Utah lamb loin

With its mid-mountain location set throughout the award-winning Stein Eriksen Resort, Glitretind is the vacation spot for Alpine-inspired nice eating. This eating place is led by means of govt chef Zane Holmquist, chef de delicacies Lester Lepiten and govt sous chef Evan LaValley. That specialize in sustainable native components and inventive taste mixtures, the seasonal menus learn like an ode to native farmers. Utah tomato is served with Parmigiano-Reggiano, whilst the beet and red meat tartare is enlivened with black garlic aioli, quail egg yolk and different components. Different very good dishes come with the bison rib-eye or the Utah lamb loin with pickled blueberry. Buyers describe the eating revel in as world-class. Come Sundays, Glitretind’s mythical brunch buffet is extensively thought to be the most efficient within the state, with are living tune and a luxurious unfold that comes with stations for omelets and meat carving, a dizzying array of mouthwatering truffles, and a lot more.

Bar at Goldener Hirsch Restaurant.

(Courtesy of Goldener Hirsch)

Worth vary for entrees: $33 to $62
Advisable dish: Wiener schnitzel

Positioned mid-mountain in Deer Valley Hotel’s Silver Lake Village, Goldener Hirsch supplies an old-world alpine revel in like no different. Impressed by means of its namesake ancient lodge in Salzburg, Austria, this eating place’s delicately painted work of art, handcarved vintage chairs and wood-burning hearth set the scene for a meal full of vintage Bavarian fare. The eating place has been running for many years. Returning visitors cite the fondue and wiener schnitzel because the can’t-miss dishes. The eating place serves farm-to-table seasonal creations equivalent to duck aux cerises (with black cherries) by means of govt chef Nicolas Lebas, and there is a comfortable, fire-lit bar house for pre- and post-dinner beverages.

Worth vary for entrees: $22 to $92
Advisable dish: Cauliflower

Established in 2014 by means of govt chef Briar Handly, spouse Melissa Grey and spouse Meagan Nash, Deal with has won a lot of accolades for its in the neighborhood sourced, seasonal small plates menu. In 2022, Handly earned a semifinalist nod for absolute best chef within the Mountain department within the James Beard Basis awards – necessarily the Oscars of the culinary neighborhood. His declare to repute is plates just like the addictive candy chili cauliflower, beef stomach and fried hen enrobed within the crispiest buttermilk batter. The design of the eating place is upscale however informal, accented in sun shades of inexperienced, with a unfashionable bar house designed for a pre- and post-dinner lounging over ingenious cocktails, wine or your spirit of selection.

Exterior of High West Saloon at night.

(Courtesy of Prime West Saloon)

Worth vary for entrees: $20 to $56
Advisable dish: The burger

As Park City’s most famed watering hollow, Prime West Saloon has the respect of being the one ski-in gastro-distillery on the planet. Skiers can get right of entry to the saloon instantly off of Park City Mountain Hotel’s Quittin’ Time ski run – one explanation why the spot is so well-liked by the après-ski crowd. Meals right here is supposed to pair with whiskey, so that you get flavor-packed shareables like caramel popcorn with cashew and bacon, or the pastrami-spiced pickle-brined wings served with espresso barbeque sauce and blue cheese dressing. The residence burger, crowned with bourbon-braised onions and elderly Gruyere, is moment to none. Reviewers of this top-notch lunch and dinner spot benefit from the meals, drink and nice vibes, in addition to the mining town-inspired decor, emphasizing that the revel in is definitely worth the wait. Make sure to additionally make a forestall on the Prime West Distillery for whiskey tastings and excursions.

Worth vary for entrees: $29 to $49
Advisable dish: Beef osso buco

A hidden gem on the base of the Silver Celebrity chairlift at Park City Mountain Hotel, Silver Celebrity Cafe is the type of position the place you’ll come as you might be and experience a meal as in case you are eating at a pal’s domestic. Owned by means of longtime locals Jeff and Lisa Ward, this eatery serves up meals described as “roots delicacies”: seasonal, made-from-scratch expressions of the American melting pot. Diners can choose between dishes equivalent to Baja-style fish tacos or a strip steak along sandwich and burger choices. The hearth-fired pizza is at all times profitable, as are the house-made truffles, which may take the type of a seasonal pie or large slice of the most efficient carrot cake you might have ever had. This cafe is generally open for lunch right through the week or brunch at the weekend, in addition to dinner nightly; guests too can experience are living acoustic tune on sure nights. Silver Celebrity Cafe made it giant time when it used to be featured at the Meals Community’s “Diners, Power-Ins and Dives,” however given the loss of pomp and circumstance, you would by no means even realize it. Previous diners reward the comfortable vibe and nice perspectives, and suggest making reservations for the reason that position is reasonably small.

Atrium and patio at Riverhorse on Main.

(Courtesy of Riverhorse on Primary)

Worth vary for entrees: $48 to $75
Advisable dish: Macadamia nut-crusted halibut

For greater than 30 years, the award-winning Riverhorse on Primary has loved a name as one of the vital greatest eating places in Park City. It is positioned on ancient Primary Boulevard within the city’s former Masonic Corridor, and from the instant you arrive at the eating place’s second-floor touchdown, you already know you are at a different position. Prime ceilings, a vaulted skylight and a wall of windowed patio doorways body a suspended glass ball sculpture that hangs within the heart of the room, bathing all the scene in a cushy glow. However chef and co-owner Seth Adams’ in the neighborhood sourced, mountain-inspired fare is in fact the spotlight right here. Delight in seasonally rotating plates like handcut buffalo tartare or the lauded macadamia nut-crusted Alaskan halibut. Diners can cap off a meal at Riverhorse with a very good bottle of wine from the eating place’s in depth wine checklist, then finish the evening on a candy notice with a decadent dessert.

Worth vary for entrees: $19 to $115
Advisable dish: Chef’s savory meat pie

About 25 miles from Park City correct, The Lakehouse at Deer Creek is to Utah what Chez Panisse is to Northern California. Situated at the water’s edge, with impressive floor-to-ceiling home windows providing panoramic perspectives of Deer Creek, the eating place is helmed by means of chef and visionary Tamara Stranger, who’s hanging out one of the crucial most fun delicacies within the area. Aptly described as “Utah heritage delicacies,” her menu has a definite sense of position, providing a glimpse into the bounties of Utah with plates like nixtamalized squash, rabbit lasagna or bison meatloaf. The chef’s savory pie is a must-not-miss – however on the other hand, almost about the whole thing at the menu has that high quality. The Lakehouse is open for lunch and dinner year-round. Reviewers enthuse about their reviews at this eating place and suggest it as profitable vacation spot for gastronomes and particular events.

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